1. Stuffed Peppers
2. Risotto
3. Polenta
4. Beef Brisket
5. French Onion Soup
6. Chocolate Chip Cookies
7. Lentil Soup
8. Macaroni & Cheese
9. Zucchini Bread
10. Chicken Piccata
11. Moussaka
12. Chocolate Cake
13. Zebra Cake
14. Chili
15. Cornbread
16. Steamed Artichokes
17. Baked S'mores
18. Barbecue Chicken
Sure, barbecue chicken is a fairly straightforward dish to master. Take some chicken, put some sauce on it, done. We enjoyed this version which used Ronnie's favorite Sweet Baby Ray's sauce and also encouraged me to make use of my crock-pot.
I started with this recipe but changed the sauce a bit. Basically just mix up the sauce, pour it over the chicken in the crockpot, and cook on low for 4-5 hours until the chicken is cooked through.
Submerging it in the sauce leaves the chicken incredibly tender.
You can see above that it started to fall apart when I tried to scoop it out.
We served it with roasted potatoes which were delicious when dipped in the extra sauce. Just don't put too much seasoning on anything else because the sauce is a little spicy!
Crockpot Barbecue Sauce
2 cups Sweet Baby Ray's barbecue sauce
1/4 cup apple cider vinegar
1/4 cup brown sugar
1 tsp red pepper flakes
1 tsp garlic powder
optional- 1 tsp Sriracha
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