- Pattypan Squash
- Beets
- Eel
- Wahoo
- Lychee
Luckily, knowing the bartender came in handy. He was able to run through a few of the less-traditional drink options available at this particular establishment. The most obvious choice was tamarind. Unfortunately I had already tried this when we brought Ronnie’s parents to this same restaurant and Ronnie’s mom ordered (and hated) a tamarind-based drink.
So Chris recommended the lychee-tini. Lychee is (according to Wikipedia) a fragrant member of the “soapberry” family with a red rind and delicate whitish pulp.
Here's what it looks like in pulverized juice form:
Since the drink tasted largely of vodka, I did try the juice on its own. To me it tasted…sweet. I guess I should say goodbye to a career on the Food Network, because I don’t know how else to describe it. Maybe my sense of taste was slightly dulled by the fact that this was my third (and final!) drink of the evening, but there wasn’t really too much that stood out about it. It was a cloudy white, so I expected something coconut-y, but I was wrong there.
According to this website, the taste is somewhere between a pear and a grape. I would agree with that assessment, being that like the lychee neither of these things are particularly distinctive-tasting.
Apparently it’s also full of vitamins and a favorite fruit of the Chinese. Who knew?
On another note, I do hope to check another book off the list sometime in the near future. And-spoiler alert!- I bought a Groupon yesterday to help me tackle item#4- take a yoga class. Very exciting.
Happy Fourth everybody!
Happy Fourth everybody!
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